Dixie Meats

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

The Best High-Protein Meats

Lean protein guide with high-protein meats and tips for a high-protein diet. Great for Paleo, Keto, or counting macronutrients.

After Watching This I'll Never Thaw Steak The Same Way Again. This Is GENIUS!

One of the most frustrating delays in the kitchen is waiting for your frozen meat to thaw so you can cook it. Seriously, it’s agonizing when you’re dreaming of a juicy steak melting in your mouth. But the good news? You may not have to wait for the steak to thaw anymore. Chefs in the …

How do you cook a frozen steak without defrosting? Chris Kimball says

Christopher Kimball, host of “America’s Test Kitchen,” has some quick tips to help you feed your family and spend less time in the kitchen, including how to cook a frozen steak without defrosting.

Barbecue Styles Across The U.S.

by Jay Ducote, BBQ Expert for the Menuism BBQ Blog

3 ways to safely defrost ground beef

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.

Survival Guide: Meat Clubs

Think seasons only matter for fruits and vegetables? Think again. They don’t call them ‘spring chickens’ for nothing.

Op-Ed: The trouble with being 'beefatarians'

Rising beef consumption around the world increases greenhouse gas emissions and affects the entire planet.

How to Keep Your Meats From Flipping Around on the Skewer

Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.

All About Cured Meats

What are ‘meat’ meal ingredients?

It might be called Beef Meal or Chicken Meal, but most 'meat meals' contain very little beef or chicken...meat. It's

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Cutting Down on Meat? These Plant-based Proteins Can Help

According to nutrition statistics, a growing number of African Americans are choosing to cut down on how much meat they include in their diets.

How to Shop for the Best Lean Meats

Your guide to navigating nutrition labels and choosing the leanest cuts of meat for your diet

Is it safe to eat at the deli?

The study of delis across the US found the bacteria was prevalent. It can cause a fatal disease in people with vulnerable immune systems, such as the elderly, children and pregnant women.

From science to reality: What approval of cell-based meat means for the industry

Singapore's approval of cultured meat is the beginning of a journey to bring something new to the business and potentially change how the world makes food.

How to Shop for Meat (And Feel OK About It)

Terms like “grass-fed” and “pasture-raised” sell a lot of steaks. But do you really know where your meat is coming from? Here, an explainer.